Probiotics Powder
healthdreaml Egg white protein
A glycoprotein that contains trace amounts of phosphorus and is the main component of protein in egg white. The main proteins in egg white include ovalbumin, ovotransferrin, ovalbumin, ovalbumin, lysozyme, globulin G2, globulin G3 and so on. Ovalbumin is
Description
A glycoprotein that contains trace amounts of phosphorus and is the main component of protein in egg white. The main proteins in egg white include ovalbumin, ovotransferrin, ovalbumin, ovalbumin, lysozyme, globulin G2, globulin G3 and so on. Ovalbumin is a high-quality protein, accounting for 54%-69% of the total egg white protein. Ovalbumin is a typical globulin with a molecular weight of 44.5k Da. It is a phosphoglycoprotein containing four free sulfhydryl groups and 385 Amino acid residues.
Ovalbumin is the storage protein in animal eggs, which provides amino acids to the developing embryo. There are also many storage proteins in plant seeds, which are the source of nutrients for seed germination and an important source of protein in food.
A glycoprotein that contains trace amounts of phosphorus and is the main component of protein in egg white.
Ovalbumin is the storage protein in animal eggs, which provides amino acids to the developing embryo. There are also many storage proteins in plant seeds, which are the source of nutrients for seed germination and an important source of protein in food.
A glycoprotein. Contains trace amounts of phosphorus. It is the main component of protein in egg white, accounting for about 65%. Chicken ovalbumin has a molecular weight of about 45,000, and its amino terminal is glycine, but its amino group is phthalated. The carboxyl terminal is proline, and the isoelectric point pH is about 4.7 (ionic strength=0.01). [1] It is easy to crystallize, but according to electrophoresis experiments, it is known that it is a mixture of two molecules containing two phosphate groups (binding with serine as an ester bond) and one phosphate group. No matter what kind of molecule, it forms an N-glycosidic bond with an oligosaccharide composed of 3 N-acetylglucosamine and 5 mannose residues at the position of its asparagine residue. When subtilisin is used, the oligopeptide is cleaved from the carboxyl end and converted into a crystalline derivative protein-plakalbumin.
In the biological products industry, it is usually used to couple with small molecule haptens to synthesize complete antigens, to immunize animals or to coat ELISA plates
Ovalbumin is the storage protein in animal eggs, which provides amino acids to the developing embryo. There are also many storage proteins in plant seeds, which are the source of nutrients for seed germination and an important source of protein in food.
A glycoprotein that contains trace amounts of phosphorus and is the main component of protein in egg white.
Ovalbumin is the storage protein in animal eggs, which provides amino acids to the developing embryo. There are also many storage proteins in plant seeds, which are the source of nutrients for seed germination and an important source of protein in food.
A glycoprotein. Contains trace amounts of phosphorus. It is the main component of protein in egg white, accounting for about 65%. Chicken ovalbumin has a molecular weight of about 45,000, and its amino terminal is glycine, but its amino group is phthalated. The carboxyl terminal is proline, and the isoelectric point pH is about 4.7 (ionic strength=0.01). [1] It is easy to crystallize, but according to electrophoresis experiments, it is known that it is a mixture of two molecules containing two phosphate groups (binding with serine as an ester bond) and one phosphate group. No matter what kind of molecule, it forms an N-glycosidic bond with an oligosaccharide composed of 3 N-acetylglucosamine and 5 mannose residues at the position of its asparagine residue. When subtilisin is used, the oligopeptide is cleaved from the carboxyl end and converted into a crystalline derivative protein-plakalbumin.
In the biological products industry, it is usually used to couple with small molecule haptens to synthesize complete antigens, to immunize animals or to coat ELISA plates
