Probiotics Powder
Homemade Yoghurt Starter Culture
Produce name :Homemade Yoghurt Starter Culture
Package :1G/BAG, 1L milk per bag
Storage: Store in sealed refrigeration, avoid exposure to direct sunlight, moisture, excessive heat.
Package :1G/BAG, 1L milk per bag
Storage: Store in sealed refrigeration, avoid exposure to direct sunlight, moisture, excessive heat.
Description
CERTIFICATE OF ANALYSIS(COA)
OUR COMPANY
Produce name:Homemade Yoghurt Starter Culture
Package :1G/BAG, 1L milk per bag
Storage: Store in sealed refrigeration, avoid exposure to direct sunlight, moisture, excessive heat.
Desceription:
In making homemade yogurt, there are two main lactic acid bacteria is used. L.bulgaricus and S.thermophilus. Added
ratio is 1:1. Other types have additional strains of bacteria, which affect the taste and potential health benefits of the
curd.
Type of homemade yoghurt starter culture
| Category | Type | Properties |
| Yoghurt starter culture | Classical | Classical lactic lactobacillus and streptococcus, regular drinking yogurt can help promote digest and intestinal peristalsis, relieve constipation. |
| Biofidogenic factors | Rich biofidogenic factors-FOS, XOS, Isomaltose Hypgather etc., can promote probiotics to breed. | |
| Bifidobacterium | Rich bifidobacterium, Raise nutritional value of homemade yoghurt. | |
| Probiotics | Rice various live probiotics, Enrich our intestinal flora. | |
| Special | No. Sugar: composed by natural Mogroside, stecioside and probiotics, no sugar assed. Suitable for those level who need to control blood sugar. | |
| Adolescence type: including our special Bifidobacterium adolescence bifidobacterium adolescentis and Bifidobacterium logum |
- Sterilize and clean tools with hot boiled water
- Add sugar (recommended mass scale of 6%) in pure or fresh milk, then ass stater culture
- Stir about 3 minutes until fully dissolved
- Pour the dissolved solution into yogurt maker container, then ferment for 6-8 hours.
