Description:

1. Kiwi fruit is a kind of fresh and tender quality, rich nutrition, delicious flavor, people like to eat fruit, beauty effect, delay skin aging, loved by people of all ages.Kiwi fruit contains kiwi alkali, proteolytic enzyme, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and 17 kinds of amino acids required by the human body, but also rich in vitamins, grape acid, fructose, citric acid, malic acid, fat.
 

2. The amount of Vc and edible cellulose content of kiwi fruit reached the excellent standard. Meanwhile, the content of Ve and Vk in kiwi fruit was determined as excellent, kiwi fruit has low fat content and no cholesterol.Unlike other fruits, kiwifruit is rich in a wide range of nutrients. Most fruits are rich in one or two nutrients, but each kiwi provides 8% of DV for folic acid, 8% for copper, 8% for pantolic acid, 6% for calcium and fresh, 4% for iron and vitamin B6, 2% for phosphorus and Va, and other vitamins and minerals.