Plant Extract Powder
Trilobatin
Introduction:
Trilobatin is a dihydrochalcone glycoside sweetener separated from Lithocarpus polystachyus Rehd. It’s a yellowwish crystalline powder without hygroscopicty, slightly soluble in cold water, soluble in hot water and ethanlo.
Trilobatin is a dihydrochalcone glycoside sweetener separated from Lithocarpus polystachyus Rehd. It’s a yellowwish crystalline powder without hygroscopicty, slightly soluble in cold water, soluble in hot water and ethanlo.
Description
Trilobatin
| Molecular formula: | C21H24O10 |
| Molecular Weight: | 436.41 |
| CAS No.: | 4192-90-9 |
| Chemical classification: | Phenols, dihydro chalcone |
| Source: | Lithocarpus polystachyus (Wall.) Rehd |
| Packing: | PE bag and foil bag, 25KG/drum |
| Version: | Food grade, cosmetic grade |
| Characters: | Powder, pale yellow; soluble inwater, methanol, ethanol and acetone |
Introduction:
Application:
Trilobatin is a low calorific sweetener roughly 300 times sweeter than sugar, widely used in beverages, ice-creams, wines, desserts, bakery products, candies, chewing guns, etc. Trilobatin was also proved to be the inhibitor of the key enzymes of diabetes.Regulatory Status:
1. Joint Expert Committee on food additives (JECFA) regulations included (#2171);
2. GRAS by the Expert Panel of FEMA as a flavor ingredient (#4674).
Recommended Dosage: According to the requirements.
2. GRAS by the Expert Panel of FEMA as a flavor ingredient (#4674).
Recommended Dosage: According to the requirements.
