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Protein Peptide

White Kidney Bean Extract

Product name: White Kidney Bean Extract
Synonyms: Alpha - amylase inhibitor, White Kidney Bean hydrolyzed protein powder
Botanical name: Phaseolus vulgaris Linn.
Used part:  Seed
Appearance: White to light yellow powder
Specifications: 40%
Description

 White Kidney Bean Extract
 
Product name: White Kidney Bean Extract
Synonyms:  Alpha - amylase inhibitor, White Kidney Bean hydrolyzed protein powder
Botanical name:  Phaseolus vulgaris Linn.
Used part:   Seed
Appearance:  White to light yellow powder
Specifications:  40%
Extraction solvent :  Water/ethanol
Package:  1Kg/bag or 25Kg/drum
Active ingredients:    Alpha - amylase inhibitor, protein
Content:  Inhibitory activity 7.89×105 IU/g.
Shelf life 24 months
Storage:  Keep in a cool, dry place, avoid directly sunlight.


Description: 
White kidney bean extract is a glycoprotein, which forms a complex through hydrogen bonding and hydrophobicity, intermolecular force and α-amylase, which inhibits its ability to hydrolyze starch and weakens the violent fluctuation of postprandial blood sugar levels. Regulates the release of ghrelin and increases satiety. However, most of the existing white kidney bean extract products have the shortcomings of low activity and thermal stability. Our raw materials are special white kidney beans selected from the main producing areas of white kidney beans such as Yunnan, Guizhou, and Hebei. Through qualitative enzymatic hydrolysis, extraction Purification, molecular embedding and other series of processes to prepare a-amylase, white kidney bean extract with high inhibitory activity and stable properties
 

Function: 
1.White Kidney bean extract can improve satiety.
 
2.White Kidney bean extract could control body weight
 
3.White kidney bean extract reduce postprandial glucose
 

Application: 
White kidney bean extract could used in staple food, leisure and bakery food, like noodle, low GI bread, biscuit. Also can used in sport foods like protein bar, meal replacement powder and solid drink.



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